I had the unique privillege of sitting in on one of Culinary Connectors amazing Gourmet Tour's this weeked. As someone who lives in the suburbs, I constantly complain about how much I love the city but with kids in tow never find the time to go. Denver is a thriving, fun, young town with so many new restuarants and shops even if I could hit the Highlands, or LoDo or 16th Street Mall everyday there is no way to see it all.
Thanks to Culinary Connectors, it gave me a great view of 6 terrific boutique shops that I may have never found on my own. We started at Savory Spice (thank goodness there is one close to me in Littleton) and tasted true Cinnamon, a Chardonnay smoked salt and a white and black peppercorn. Their dried corn is a delicious snack!
Then we moved to the House of Common Tea Shop where owner Jessica delighted the group with four tastings and an in depth knowledge of tea time in England and the tea leaves themselves.
Chef William at Wen Chocolates took eating chocolate to a new culinary level and I highly recommend the Molotov Pineapple truffle - yum!
From there we were chauffeured down 6th to The Truffle Shop where owner and master Chef Rob told us that on any given week he has over 160 cheeses from around the world. Each Wednesday they pick up their newest delivers at DIA and he encourages everyone to try everything in his shop.
Next stop was the Red Trolley in the Highlands area. What a terrific culinary journey! The group learned the intrinsic details of making gelato and chef tricks to making your scones come out of the oven perfectly every time. Mondo Vino was our last stop in the Highlands Square area. The elegant yet hippy chic store encompasses a world of wine. The tasting bar was terrific and each wine was paired with a cheese and olive bread. I highly recommend the 1590 in the back corner because for $9 a bottle you can't beat it in this economy.
Check out
http://www.culinaryconnectors.com/ and
http://www.savorytravel.com/ for more information on tours in your area or how to join one of these!